ROEBUCK ESTATE

From South Eastern Australia, Our wine selection is a balanced of wine aromatic. The flavor, taste and aroma comes from the addition of fine natural original wine.

3 YEARS OLD MUGI

Matsuyuki Namban Onigoroshi 3 Years Old Honkaku Shochu has a very unique nose filled with its soft & sweet aroma.

YOMEISHU

Yomeishu is made from the extracts of herbal ingredients above through the process of soaking into a solution in accordance with the standardization of Japanese medicinal preparations.

SAKE

Sake (日本酒) is a Japanese beverage made from rice through fermentation and filtration. It has been made for over 1,000 years all over the Japanese islands The drink enjoys widespread popularity and is served at all types of restaurants and drinking establishments.

GIN WHISKY

Japanese Blended Whisky, A blend of rice grain and malt that is casked for over a year before bottling.

COOKING INGREDIENTS

Matsuyuki Hon Mirin & Cooking Sake used for Japanese cuisine and become mixture for many type of sauce.

About us

PT. ANGGUR MERAH SUBUR (PT. AMS) is a distributor of alcoholic beverage that focuses on Japanese Sake, Shochu, Plum wine and Cooking wine. We have been importing and distributing since 2014. Selecting good quality products, providing thorough product knowledge to consumers and fast excellent service are our core mottos and key values.

We believe the key to a successful and sustainable business is a good partnership. Having strong and close partnerships with HACCP certified suppliers overseas, selected partners of local sub-distributors, and also by nurturing a team of dedicated and diligent employees, we strive to provide the best to the market.

Shochu

Japanese Distilled Beverage

Shochu (焼酎) is a Japanese distilled spirit which can be made from ingredients such as sweet potatoes, rice, barley and many others. The beverage is made of rice, barley and many others

Sake

Japanese Rice Wine

Sake (日本酒) is a Japanese beverage made from rice through fermentation and filtration. It has been made for over 1,000 years all over the Japanese islands The drink enjoys widespread popularity and is served at all types of restaurants and drinking establishments.

Umeshu

Japanese Plum Wine

Umeshu (梅酒) is a Japanese traditional drink made of apricot mixed with alcohol and sugar. It has a sweet, sour taste, and an alcohol content of 10-15%. The lack of bitterness and aroma of umeshu can appeal to even those who normally dislike alcoholic beverage.

Yomeishu

Traditional Japanese Herbal Medicine

Yomeishu as a traditional herbal medicine can increase appetite, improve blood circulation, improve digestion, reduce fatigue, strengthen body condition and reduce weakness after illness.

Roebuck Estate

Red & White Wine

From South Eastern Australia, Our wine selection is a balanced of wine aromatic. The flavor, taste and aroma comes from the addition of fine natural original wine.

Gin Whisky

Japanese Blended Whisky

GIN blended whisky, A blend of rice grain and malt that is casked for over a year before bottling, GIN blended whisky has fresh aroma and unique but balanced smooth crisp taste for the palate.

Cooking Ingredients

Japanese Cooking Ingredients

Aside from soy sauce, a few other cooking ingredients are considered a staple in Japanese cuisine. These traditional cooking ingredients are Cooking Sake and Mirin.

CONTACT US

If you still need more information about PT. Anggur Merah Subur, kindly contact us.

Address :
Jalan Cumi Raya No. 3
Muara Baru, Penjaringan, Jakarta Utara
Daerah Khusus Ibukota Jakarta 14440,
Phone : (+62) 21 22664311

Hours of Operation :
Monday – Friday : 09.00 – 17.00