Japanese Plum Wine

Umeshu (梅酒) is a Japanese traditional drink made of apricot mixed with alcohol and sugar. It has a sweet, sour taste, and an alcohol content of 10-15%. The lack of bitterness and aroma of umeshu can appeal to even those who normally dislike alcoholic beverage.

Matsuyuki Mild Umeshu

A mild and pleasant fruity taste

Matsuyuki Mild Umeshu is plum wine made from the fermentation of ume fruits. It has a mild and smooth, easy to drink sweet-sour taste. This tasty drink makes a great aperitif and is also wonderful to have after a hot bath. Best served chilled, or mixed with soda water for an extra sparkling taste.

Matsuyuki Ume Tairiku

Sweet and sour ume flavour

Matsuyuki Ume Tairiku has a stronger tang identic of ume due to the inclusion of a real ume plum inside the bottle, infusing more essence of sweetness, aroma, and bold taste of the ume. It is available in 200 ml compact and travel size with resealable cap for your convenience.